Eat
Helios Hotel
Eat
Chef Antonio Pepe and his team are ready to welcome you with a variety of food & beverage offerings to suit every taste: from the Terrazza MIA bistrot & lounge bar on the 7th floor, featuring panoramic views, to Tavola Periodica. A carefully curated, high-quality experience for moments of pure pleasure.
Terrazza
MIA
Tavola Periodica Bistrot
Helios Hotel
Atmosfera Restaurant
Combination of quality and elegance
Elegant and refined, Atmosfera is a unique place to lose yourself in the pleasures of taste. The welcoming environment and the lively and never banal proposal make every moment unforgettable.
Young and passionate, our chef Antonio Pepe offers traditional cuisine with creativity and modern influences. The very attentive service characterized by friendliness, competence and availability gives the customer a unique culinary experience.
The restaurant is the ideal place to host private and corporate events thanks also to the private room: an ideal space for those looking for exclusivity.
Helios Hotel
Rooftop with view
over Monza
The Bistro, Lounge Bar and Event Space on Helios Hotel Monza's exclusive rooftop.
A versatile location open in both summer and winter thanks to a modern bioclimatic pergola with a contemporary design and large windows that enhance the view.
- Opening Hours
- Da Lunedì a Sabato: 18:00 - 23:00
Helios Hotel
Tavola Periodica
Bistrot
A mix of taste and flavor that will make your breaks... pleasant moments!
The bistro, in the "Periodic Table" room, is an informal space ideal not only for lunch breaks, but also for a private party or for a moment of pleasant and tasty relaxation. The bistro is a quality artisan laboratory constantly searching for the best food and wine and hospitality proposals to offer its customers a unique and unforgettable experience. “La Tavola Periodica” is a warm and friendly environment that also welcomes external customers with simple and delicious menus.
- Opening Hours
- Lunch
- Mon | Fri 12:00 PM - 2:00 PM
- Dinner
- Mon | Sat 7:30 PM - 10:00 PM
