A mix of style and quality that makes your lunches and your dinners … memorable!

The restaurant “A di Alice”, was borned the 14th June 2011 as an inspiration of chef Luca Mauri and his wife  Valeria. He moved this highly regarded restaurant inside Helios Hotel and runs the dining in an elegant and   welcoming atmosphere that could accommodate up to 100 people; open for lunch and dinner for hotel guests, but also for outside customers who appreciate the traditional cuisine reinvented by Chef Luca Mauri.

“A di Alice” shows a warm, cozy and elegant atmosphere, with fine furnishings that ranges from shades of white and cream to the dove gray. There is an elegant Privè room, perfect location for a business lunch or a romantic candlelight dinner. The careful, friendly and competent service gives customers a unique dining experience . Elegance, quality and privacy are distinctive and unique brands that will make your meeting in the quiet Privé unforgettable.